Pork Cutlet

W/ leeks and m ushrooms

Couscous

W/ roasted peppers and pesto

Grilled Eggplant, Zucchini and Onion

Grilled Chicken, Pepper Jack and Bacon

Ham, Onion and Peppers

Slice

Roast Leg of Lamb

Lemon, oregano, olive oil, salt and pepper

Roasted Russets with Caramelized Onions

Olive Oil, Salt and Pepper

Sauteed Carrots with Dill

Olive Oil, Salt and Pepper

Baked Haddock with Italian Crumbs

Gf breadcrumbs, olive oil, salt, pepper

Lentil

Portuguese Kale

New England Clam Chowder

Avgolemono (Greek chicken and lemon)

Lobster Stew

Traditional New England Clam Chowder

The richest, creamiest clam chowder you’ll ever taste, rich with tender clams and seasonings. Available every day

Chicken Avgolemono

Traditional greek speciality. Made with bell and evans free roaming chicken, egg, fresh squeezed lemon juice and rice. Available every day

Vegetarian Lentil Soup

A smooth and satisfying combination of lentils, tomatoes, onions, celery and carrots. Available every other day

Tuscan White Bean Soup

Brimming with tender white beans and vegetables, flavored with garlic, tomato and olive oil in a rich vegetable stock. Available every other day

Grilled Chicken Caesar Salad

Crisp chunks of romaine lettuce tossed with marinated grilled chicken breast. Topped with homemade croutons and fresh parmesan cheese. A generous serving of creamy caesar dressing is included

Grilled Shrimp Caesar Salad

Fresh shrimp are marinated before grilling, then tossed with crisp chunks of romaine lettuce. Topped with homemade croutons and fresh parmesan cheese. A generous serving of creamy caesar dressing is included

Grilled Salmon Caesar Salad

A classic caesar salad is topped with a perfectly grilled salmon fillet. A generous serving of creamy caesar dressing is included

Maine Lobster Roll

Fresh chunks of chilled lobster meat, gently tossed with crunchy celery and just enough mayonnaise, on a soft roll with crisp iceberg lettuce

Hot Lobster Roll

A new england tradition! Big chunks of freshly shelled lobster meat, gently warmed in real butter and served on a soft roll

Fried Haddock Sandwich

Crispy fresh haddock fillet, topped with a lively chipotle aioli sauce, on a soft roll with leaf lettuce and ripe tomato

Southern Style Fried Haddock Sandwich

Crispy fresh haddock fillet, topped with our own traditional creamy cole slaw. Drizzled with chipotle aioli sauce and served on a soft roll with leaf lettuce

Tuna Salad Sandwich

White albacore tuna, celery, carrot and red onion combined with hellmann’s mayonnaise. Served on a bulkie roll atop leaf lettuce and tomato slices

Maine Crabmeat Salad Roll

Made with fresh maine crabmeat, crunchy celery and hellman’s mayonnaise, served on a soft roll atop leaf lettuce and tomato slices

Pan-Seared Salmon with Avocado Salsa Roll-Up

Fresh salmon is pan seared and topped with creamy avocado accented with a squeeze of lemon juice and red peppercorns. Rolled in a flour tortilla

Swordfish BLT

Grilled sliced‏ swordfish steaks with crispy bacon, lettuce and tomato slices. Homemade aioli sauce is drizzled on the bread before serving

Haddock Taco

A warm, soft flour tortilla is filled with chopped leaf lettuce, salsa, scallions, sour cream and fried fillets of fresh haddock

Grilled Chicken Sandwich

Generous portion of grilled chicken breast topped with a spicy chipotle aioli sauce on a bulkie roll with crisp leaf lettuce and tomato slices

Grilled Mexican Chicken Roll-Up

Grilled chicken breast, lettuce, tomato, black bean with corn salsa and cheese, drizzled with spicy sauce, rolled into a flour tortilla and warmed on the grill

Grilled Vegetable Roll-Up

Seasoned and grilled vegetables are sprinkled with shredded cheese, wrapped in a flour tortilla and pressed in a hot grill pannini-style until golden brown

Chrissi's Cafe Cheeseburger

1/3 lb. Fresh grilled black angus beef burger. Served atop a fresh bulkie roll. Toppings include your choice of american or swiss cheese, ketchup, chipotle aioli sauce, crisp leaf lettuce, mayonnaise, onion and tomato slices

Chicken Salad Sandwich

Generous amounts of chopped chicken in our own homemade chicken salad, served with leaf lettuce and tomato slices on a bulkie roll

Quesadillas

The classic tex-mex “sandwich”. Tortillas are filled with your choice of seasoned chicken, shrimp or vegetables, white cheddar cheese, onions and taco sauce. Pan-toasted until the outside is crispy and the cheese melted. Sour cream and guacamole on the side. All quesadillas are served topped with black bean and corn salad

Vegetable

Chicken

Shrimp

Frittata Omelette

This farmer’s style omlette is ideal for a late breakfast or lunch. Sauteed vegetables are slowly cooked with beaten egg and cheese, served pancake style

Call for Our Pizza and Sandwich of the Day

Our own homemade pizza created with our own fresh dough and sauces. Pizza is made daily. Sold by the slice or by the pie

Maine Shrimp Dip

Tiny, sweet shrimp from the cold waters of maine and chopped roasted red pepper is mixed into soft cream cheese

Hummus

Pureed chick peas, tahini, flavorful garlic and olive oil are smoothly blended together into a delectable dip

Roasted Red Pepper and Feta Dip

Fire-roasted red peppers are pureed with garlic and feta cheese for a flavorful delight

Eggplant Salsa

Finely diced eggplant, onion, sweet peppers and garlic slow cooked until tender and served chunky-style. Delicious

Feta Dip

Greek feta cheese is stirred together with pink peppercorns, fresh chopped dillweed, poppy seeds and olive oil

Tzatziki

The classic creamy and refreshing greek dip. Greek yogurt is blended with finely chopped cucumber, dillweed and garlic

Chrissi's Greek Dressing

An all-purpose dressing, adding a sunny mediterranean flavor to spring greens, pasta salads or authentic greek salads

Panko Fried Haddock

Panko, a bread crumb from japan, provides the crunchiest coating we know. Our fresh haddock is dipped in egg and dredged in panko before deep frying to a heavenly golden brown

Crispy Panko Fried Deep Sea Scallops

An update of the classic new england fried scallop. Delicate nuggets of delight with a coating of crisp panko bread crumbs

Panko Fried Shrimp

Definitely not your average fried shrimp. Big, plump shrimp are coated with panko bread crumbs and deep fried to a heavenly golden brown

Traditional Fried Clams

Fresh and local whole ipswich clams are dipped in corn flour batter before frying. None better

Classic Fish and Chips

Only the freshest haddock is lightly dusted with flour, deep fried and accompanied by hot french fries, seafood dipping sauces available: tartar or chipotle

Chicken Fingers and French Fries

A generous portion of our own homemade panko-crusted deep fried chicken breast accompanied by a generous serving of hot, crispy french fried potatoes

Chrissi's Cafe French Fries

Served piping hot and crispy

Marinated Mussels

Tender mussel meats are marinated in our own special sauce

Jumbo Crab Cakes, Fish Cakes and Salmon Cakes

Savory seafood cakes flavored with celery and onion. Served with remoulade sauce

Traditional and Lobster Stuffed Clams

Freshly shucked clam meats or fresh lobster meat are chopped with fresh vegetables and spices and baked in clam shells

Lobster Salad

Big chunks‏ of freshly shelled lobster meat, celery and just enough mayonnaise to hold it together

Wheatberry and Wild Rice Salad

A healthy combo of grains and fresh vegetable dressed with a slightly sweet dressing.

Black Bean and Corn Salad

Black beans, corn, scallions and bell peppers, tossed in lime dressing and fresh cilantro.

Seaweed Salad

An asian-flavored combo of seaweed, ginger, garlic, soy and sesame.

Our Own Coleslaw

A spicy combination of fresh vegetables in our own creamy coleslaw sauce.

Fire Roasted Vegetables

Seasonal vegetables, tossed with a little olive oil and seasoning. Fire-roasted until tender.

Spanikopita

A rich spinach and feta cheese filling surrounded with delicate, flaky phyllo pastry. Baked until golden brown and crispy

Salmon with Tzatziki and Cucumber

A creamy and refreshing greek sauce atop a thick, grilled salmon fillet

Swordfish with Feta Cheese, Fresh Parsley and Lemon

Fresh swordfish loin steaks marinated in olive oil and greek seasoning, topped with feta, scallions, parsley and fresh lemon juice

Salmon with Avocado Salsa

A light and colorful salsa flavored with pink peppercorns atop thick, fresh fillets of lightly grilled salmon.

Grilled Shrimp with Chrissi's Dressing

Hand-selected shrimp marinated in greek seasoning. Perfectly grilled and tossed with fresh lemon juice and olive oil

Tiramisu

Ladyfingers drenched in coffee and brandy, layered with sweetened mascarpone cheese.

Chocolate Ganache Cake

A temptingly tender double chocolate layer cake with layers and layers of ganache filling.

Baklava

A rich, sweet pastry made with layers of crisp phyllo dough, and chopped nuts, drizzled with honey.

Galaktoboureko

Greek pastry baked with a filling of sweet custard.

Neapolitans

The classic pastry bars made with layers of puff pastry and smooth vanilla cream filling.

Lemon Bars

A tender crust surrounds a smooth, tart filling made with fresh squeezed lemon juice.

Raspberry Squares

Pastry bars with a crumbly streusel-style topping and a layer of sweet raspberry filling

Carrot Cake

A moist cake rich with carrots, raisins, nuts and topped with a rich cream cheese frosting

Gelato and Sorbet

The Fish Market’Straditional New England Clambake

Our own homemade cornbread 1-1/4 – 1-1/2 pound steamed maine lobster in the shell ipswich clams steamed in ipswich ale baby yukon gold potatoes roasted skin-on with garlic and shallots, seasoned with fines herbes fresh shucked corn on the cob choose from a seasonal fresh fruit salad garnished with lemon and orange zest or our own fresh baked very berry cobbler

The Fish Market's Choice Clambake

Mixed green‏ salad with goat cheese, spiced walnuts, grilled pears dressed with a sweet and spicy four pepper honey dressing 1-1/4 – 1-1/2 pound split grilled maine lobsters. Served with grilled fennel and leeks with a saffron cream sauce wild rice pilaf or baby yukon gold potatoes roasted skin-on with garlic and shallots, seasoned with fines herbes select ipswich steamers in white wine and herb broth or mussels provencal – fresh mussels simmered in a rich broth of white wine, garlic, basil, tomatoes and caramelized chorizo sausage choose from grilled assorted fruits with a sweet crystallized ginger and lemon yogurt sauce or our own fresh baked very berry cobbler

The Fish Market's Clambake Extravaganza

Choose traditional‏ or southwestern jalapeno cornbread rich, creamy ipswich shellfish clam chowder shrimp cocktail served with bogland’s spicy-sweet cocktail sauce 1-1/4 – 1-1/2 pound steamed maine lobster ipswich clams steamed in ipswich ale richly flavored with chopped parsley, onions and garlic baby yukon gold potatoes roasted skin-on with garlic and shallots, seasoned with fines herbes grilled corn salad tossed with a fresh cilantro, lemon and oil emulsion ipswich shellfish’s own fresh baked very berry cobbler

Traditional Clambake Additions

Rich, creamy traditional ipswich shellfish clam chowder

Smooth and Elegant Lobster Bisque

Chrissi's Homemade Crab Cakes

Alternate Entree Choices

Sirloin strip steak, grilled and served with caramelized shallot butter

Herbed Chicken Marinated in A

Combination of fresh chopped parsley, tarragon, cilantro combined with dijon mustard and grilled to perfection

Hamburgers

Grilled chicken tenders with a dipping sauce are available upon request

Hot Dogs

Grilled chicken‏ tenders with a dipping sauce are available upon request

Fresh Shucked

Grilled chicken tenders with a dipping sauce are available upon request

Corn on the Cob

Grilled chicken‏ tenders with a dipping sauce are available upon request

Seasonal Fresh Fruit Salad

Grilled chicken tenders with a dipping sauce are available upon request

A La Carte Appetizers, Cold Hors D’Oeuvres

Fresh chilled crabmeat atop toasted french bread rounds shrimp cocktail - large, plump shrimp infused with the flavor of juniper berries and anise smoked salmon tartare crostini jonah crab claws served with fresh cut lemons and spicy cocktail sauce

Hot Hors D’Oeuvres

Grilled chicken or beef satay with a smooth and spicy royal peanut sauce chrissi’s own marinated herbseasoned grilled shrimp on a skewer crabmeat stuffed shiitake mushrooms fresh whole sea scallops wrapped in bacon

Hors D’Oeuvre Trays

A selection of chilled grilled vegetables fresh vegetable crudite with assorted dips richly flavored and impressive whole poached salmon served with a selection of crisp crackers traditional cheese board with crackers and fresh fruits cold shrimp, lobster and crab platter

Additional Dessert Choices

American apple pie – homemade with a buttery crust pound cake with fresh berries and whipped cream strawberry shortcake – a buttery slice of shortcake topped with fresh strawberries and real whipped cream silk cappuccino pie – smooth and elegant with a rich creamy coffee flavor that is beyond imagining seasonal fruit salad